Cheddar
Milk: Cow
Type: Semi-hard, semi-aged
Aging: Between 60 and 90 days
Sharpness: Medium to intense
Recommended wine: Young or structured reds such as Malbec or Cabernet Sauvignon
Country of origin: Argentina (inspired by English tradition)
Region: Mainly the Pampas region
HISTORY
Originating in the English county of Somerset, Cheddar has become one of the most iconic cheeses in the world due to its distinctive flavor and versatility. At Don Santiago, we produce it using traditional techniques adapted to the Argentine palate, achieving a balance between its bold character and a creamier, smoother texture.
APPEARANCE
Uniform orange color, compact body, and clean cut. Its texture is firm yet melts easily when heated, making it ideal both for direct consumption and cooking. It offers a slightly buttery aroma with lactic and toasted notes that anticipate its distinctive flavor.
USE
Cheddar is a highly versatile cheese. It stands out in burgers, sandwiches, sauces, and gratins, adding color, creaminess, and a distinctive flavor. It can also be enjoyed on its own or paired with nuts and sourdough bread.