Zolino is an exclusive creation of Tambo Don Santiago, developed by our master cheesemaker. This unique cheese is the result of the artistic and culinary talent of Franco Fubini, combined with experimentation and sensory tasting, until achieving a perfect and distinctive balance of texture, aroma, flavor, and character.

This product requires special attention, as its main feature is the incorporation of Penicillium Roqueforti mold, applied manually through spray techniques two to three times per week. This process gives Zolino its unique personality, redefining the concept of semi-hard cheeses with an innovative twist.